Yesterday night for dinner I decided to make you guessed it ramen. From this post on every post in English will also be in japanese. In the ramen I cooked up some ramen noodles and put them in a bowl. Then I made a special soup broth courtesy of @runnyrunny999 and I added a few more secret ingredients. Finally I poured the soup over the ramen and topped the ramen with a hard boiled egg and some fried porkbelly seasoned with diced nori. Here’s a recipe for anyone adventurous who wants to try

Ramen Soup Recipe

1 cup water
1 tsp. Instant Dashi Granules
1/4 cup soy sauce
A little ginger
Sesame Oil
Salt & Pepper to taste
A little lemon juice
1/8 cup mirin

Boil the water and add the rest of the ingredients. Stir until combined and let simmer on low heat for 30 to 40 minutes. Cook the noodles according to package and add to the soup in a bowl. Garnish with whatever you like and enjoy!

Here’s a link to the Japanese Version


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